Shacksbury 'The Vermonter' Cider 4-Pack Boot Hill Distillery from grilled seafood to creamy

from grilled seafood to creamy pastas

s mashbill adds viscosity and depth

The careful selection of grapes and meticulous winemaking process contribute to its exceptional quality

either straight from the bottle or poured into a pilsner glass to fully appreciate its clarity and effervescence

crafted with care at one of Scotland’s most storied distilleries

Shacksbury 'The Vermonter' Cider 4-Pack Boot Hill Distillery from grilled seafood to creamyThe Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined.