Michter's Toasted Barrel Strength Rye Whiskey z231019 Post-fermentation dry hopping allows the

Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present

matured in first-fill European and American oak Oloroso sherry casks

A collaboration with Belleflower Brewing

Lingering spice with fresh citrus notes

Bourbon Whisky | 64

Michter's Toasted Barrel Strength Rye Whiskey z231019 Post-fermentation dry hopping allows theLimit 1 Whiskey 51. 5% ABV Commercial Description: Michter's US*1 Barrel Strength Rye Whiskey is made primarily of rye grains, though the exact mashbill is undisclosed. Once the grains have been fermented, they are distilled through a copper pot still. The rye distillate enters the barrels at 103 proof, which is considerably lower than than many other brands. Tasting Notes: NOSE Sharp cinnamon and butterscotch flow strongly from the glass. A deep and