Japanese Stainless Steel Julienne Peeler 2.5 mm porte-bonheur A true gem of craftsmanship—ideal

A true gem of craftsmanship—ideal as a gift or an upgrade to your own culinary toolkit

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Japanese Stainless Steel Julienne Peeler 2.5 mm porte-bonheur A true gem of craftsmanship—idealJapanese Stainless Steel Shirishiri Julienne Peeler 2. 5 mm (0. 1 in) Cut This fine julienne peeler is made for kinpira gobo, a classic Japanese dish dating back to the Edo period: burdock root and carrots cut into thin strips, stir fried, then seasoned with soy sauce and a little chili pepper. Its stainless steel blade, sharpened tooth by tooth, effortlessly cuts carrots, daikon, or burdock into fine 2. 5 mm (0. 1 in) julienne strips without snagging