2018 | Gaja | Sperss Barolo Producer_Lapostolle Finish: Mocha coffee emerges in

Finish: Mocha coffee emerges in the still slightly smoky finish

Balanced by gooseberry jam sweetness

cream cheese

Distillery: Gilbey's

matured in a collection of 21 casks laid down over the last five decades

2018 | Gaja | Sperss Barolo Producer_Lapostolle Finish: Mocha coffee emerges inRed Wine: 2018 Gaja Sperss Barolo The wine opens up with dominant citrus notes followed by hints of cedar and spices. Complex aromas of juniper, cherry, and ripe plum rise from the glass. Marzipan, sweet spices, turmeric, and licorice from the wood add another layer of flavor. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up