Antica Torino Vermouth di Torino Dry creature-comforts-brewing-co grapefruit zest

grapefruit zest

the former

Stout - Imperial / Double Coffee | 12% ABV | 4

So to make a Kriek with these cherries is to be truly “Traditional

Lasting anywhere between a few hours to several days

Antica Torino Vermouth di Torino Dry creature-comforts-brewing-co grapefruit zestVermouth 18% ABV Commercial Description: Maceration of the herbs in 96 alcohol for roughly 30 days, the base of the spirit is wheat; pressing of the maceration to obtain the tincture (tintura); distillation of part of it, blending, ageing and refinement in stainless steel tanks, filtering and bottling Visual description: Light yellow, clear and consistentOlfactory description: Intense complex and fine, with spicy, floral, fruity, and minerals notes;