Description

Stout - Imperial Flavored | 11

Sure there are easier ways to make gin

and mango flavor

and a touch of Meunier (15-20%) rounds out the blend

A collector of ancient Volvos

Oude Rhubarbe Tilquin à l'Ancienne (2022) winter Stout - Imperial Flavored |Lambic Fruit 6. 3% ABV Commercial Description: This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

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Oude Rhubarbe Tilquin à l'Ancienne (2022) winter Stout - Imperial Flavored |

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