Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Producer_Rubicon Estate 16% Cabernet Franc and the

16% Cabernet Franc and the rest Petit Verdot) is a tribute to the Right Bank wines of Bordeaux

and bursting with tang

Billecart-Salmon uses some biodynamic principles and eschews the use of pesticides and herbicides

it's medium-bodied and concentrated

alternating between the continental Cirç and the easterly Garbi bringing in humidity from the Mediterranean

Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Producer_Rubicon Estate 16% Cabernet Franc and theWhiskey: Hartfield Co Finished in a Maple Barrel Bourbon Whisky 375ML We took our Old Bourbon County Mashbill, aged it for 6 months, 23 days in a 6 gallon barrel, and then finished it for 3 months and 15 days in a barrel used to age Grade A Vermont Maple Syrup. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other