US$ 899.50
Roger Groult has been distilling Calvados in Saint-Cyr-du-Ronceray since 1860 — five generations in
creating a rounder
on the Kimmeridgian limestone that gives the appellation its defining oyster-shell minerality
12% Malbec
Edible Manhattan: "plenty of fruitiness
Weingut Scheuermann ‘Vin de Soda’ NV 750ml 1991 Roger Groult has been distillingGERMANY : RHEINHESSEN PFALZ : BAD DURKEIM Riesling, Weissburgunder, Muskateller, Muller Thurgau LIGHT BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK WINEMAKING: Natural low intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat method with a persistent spritz; FARMING : Certified Organic Organic & Biodynamic
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