Description
7 day fermentation with bread yeast
flavor: Fruity
it is left to mellow in american oak for thirty days before bottling
Double dry hopped with galaxy
highly aromatic wine using Vendome copper potstills
Gigantic Smackdab Hazy IPA mumford-brewing-co 7 day fermentation with breadIPA New England 6. 3% ABV Commercial Description: New England meets West Coast IPA thats full of tropical fruitiness from Citra and Mosaic hops, but with a bit of a bite thats expected from an IPA on the finish. This juicy IPA sits at 6. 3% ABV.
Exchange/Return Notes
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