El Ateo Small Batch Añejo Tequila Chapter 7 or just unwinding at the

or just unwinding at the end of the day

Combining the rich flavors of coffee with the smoky essence of mezcal

comforting

Layers of cheesecake biscuit

infused with a modern twist

El Ateo Small Batch Añejo Tequila Chapter 7 or just unwinding at theFrom the highlands of Jaliscos southern Los Altos region, El Ateo Small Batch Aejo Tequila emerges as a refined expression of tradition and patience. Crafted from 100% Tequilana Weber blue agave grown in the fertile soils of Guanajuato, each plant is slow roasted in stone and brick ovens before being crushed with a traditional tahona. Fermented in open air stainless steel tanks using deep well water, the tequila is twice distilled in stainless pot