Brisket Weight:4.0-4.1lb chaga has been widely researched

chaga has been widely researched for use in medicine and is used by people for therapeutic effects

high quality ingredients

Today they grow their incredible garlic in the Kawartha Lakes

Through it all the house stood strong

Ingredients: raw honey

Brisket Weight:4.0-4.1lb chaga has been widely researchedThe brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favourite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5 6 hours or until the meat thermometer reads 150 F.