Description
GREECE : MACEDONIA
dried herbs echo the garrigue Wild mushroom risotto the earthy Carignan matches porcini and cremini depth Cassoulet full tannins hold up to duck confit and white beans
Oysters on the half shell the sea spray and citrus bite cut right through the brine Cured jamón ibérico the Catalan sparkling equivalent of a classic regional pairing Almond-crusted sea bass brioche and almond notes in the wine mirror the crust
20% barley malt
94 points from Platter’s
Pala Centosere Cannonau di Sardegna 2022 750ml Marche GREECE : MACEDONIAITALY : SARDINIA Cannonau MED BODIED, RIPE CHERRY, RED CURRANT, TOMATO LEAF, RESINOUS HERB, NO OAK "Centosere" a hundred evenings. 100% Cannonau from calcareous soils in Serdiana, fermented and aged in stainless steel and concrete with no oak. Clean, bright, and built for the table; the name earns its keep as easy company over time. ECOLOGY : Organic PAIRING : Pecorino Sardo and Cured Meats
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