Pimm's Cup 750ml Boxed Wine Chicken Leg Coq au Vin

Chicken Leg Coq au Vin braised poultry and earthiness are the classic match for cool-climate Pinot Mushroom risotto echoes the wine's umami core

Underneath there's real sweetness: vanilla

in the Vallée du Doux on decomposed granite above Saint-Joseph — vines that now have three decades of root depth

Production follows the A

ENGLAND : LONDON

Pimm's Cup 750ml Boxed Wine Chicken Leg Coq au VinENGLAND : LONDON Gin based liqueur quinine, herbs, spice, caramelized orange LIGHT BODIED, ORANGE MARMALADE, LEMON ZEST, HERBAL SPICE, BITTER SWEET James Pimm opened an oyster bar in the City of London in 1832 and served a house digestif gin laced with quinine, herbs, and caramelized orange that he called a No. 1 Cup. By 1851 demand had outgrown the bar and Pimms went into large scale production; the recipe has remained proprietary ever since, known