Porfidio Quercus Extra Anejo Tequila special-edition Traditionally an Italian aperitif

Traditionally an Italian aperitif

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Porfidio Quercus Extra Anejo Tequila special-edition Traditionally an Italian aperitifExtra Anejo Tequila 40% ABV Commercial Description: The fermentation is purely bio driven, using the unique Metschnikowia Agaveae yeast, an indigenous agave yeast, ensuring an all natural process over 7 days at a regulated 22C. After double distillation in a hybrid copper pot still, the spirit finds its home in Pennsylvania's Quercus Alba oak barrels, undergoing a remarkable transformation over 8 years, infusing it with intricate nuances.