Giffard Crème de Cacao (White) Liqueur Paperback Crafted using 100% rye whiskey

Crafted using 100% rye whiskey and distilled in pot stills

The resulting flavor boasts deep aromas of the aged oak with a hint of vanilla

Bodegas Montecillo continues to demonstrate its commitment to excellence and its focus on producing the highest quality wines year after year

Crafted using carefully selected ingredients and traditional distillation methods

The whisky from each cask is then expertly married together to create a smooth

Giffard Crème de Cacao (White) Liqueur Paperback Crafted using 100% rye whiskeyCreme de Cacao White is one of their classic liqueurs, this made with roasted cocoa beans. Clear, transparent colour. Very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel.