Winona Patent Flour (Unbleached, Unbromated) Sfogliatelles Our Hard Clear Tumblers

Our Hard Clear Tumblers

Heats quickly and bakes evenly

Cream fondant is an easy-to-use icing for decorating cakes and giving them a beautiful and decorative look

The milk chocolate flavored coating type "M" is a sweet way to seal mini-cones and gelato on sticks

Item Number: D-1017*4

Winona Patent Flour (Unbleached, Unbromated) Sfogliatelles Our Hard Clear TumblersWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is