Chocolate Fudge Icing Base Bread Mixes Soy lecithin The following allergens

Soy lecithin The following allergens are present at this facility

moist texture for easy blending

Its neutral taste will not mask flavors and aromas

Work in a wide range of food products that have pH of 4

Our sugar free chocolate chips are ideal for those who want a sugar free treat

Chocolate Fudge Icing Base Bread Mixes Soy lecithin The following allergens45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.