Description
produced by the Broken Bones team using its London dry gin as a base and infusing sloe berries in it for months
Freshness in the midst of all this richness gives a bright character
Nose: Syrup and almond
founded by Doug Walford in 2018
a little dry chocolate
2002 | Domaine de la Romanee Conti | Vosne Romanee 1er cru Duvault-Blochet Ravi_Dom_12-21-2022 produced by the Broken BonesRed Wine: 2002 Domaine de la Romanee Conti Vosne Romanee 1er cru Duvault Blochet This wine is bright with a pale ruby colour. It has a delicate nose, which is spicy and savoury with an earthiness and soft strawberry fruit aromas. On the palate there is lively acidity, fruit, soft ripe tannins and the mouthfeel is silky, almost creamy with a hint of fragrant strawberry fruit. It is nicely balanced, with a long spicy finish. Order from the Largest &
Exchange/Return Notes
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