2011 | Freemark Abbey | Bosche Cabernet Sauvignon Producer_Berlancourt After the open tank fermenting

After the open tank fermenting process

Domaine Philippe Colin’s holdings stretch approximately 30 acres with vineyards mainly in the Chassagne-Montrachet area but also in Santenay

it shows notes of violet

made by macerating coconut extracts and sugars with their classic white rum

Whiskey: Lismore 18 Year Old | 700ML

2011 | Freemark Abbey | Bosche Cabernet Sauvignon Producer_Berlancourt After the open tank fermentingRed Wine: 2011 Freemark Abbey Bosche Cabernet Sauvignon There is great depth and complexity in the nose with forest floor, green olive, aromatic cedar and walnut meat. The flavor is big, voluptuous, soft and velvety, with great depth of black fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the