Petaluma Cabernet Merlot 1998 (Coonawarra) Penfolds and subtle agave create a

and subtle agave create a harmonious and versatile profile

and pineapple unfold with juicy freshness

a larger proportion of peated whisky has been used compared to previous releases

The one and only

A traditional liqueur dosage added before bottling imparts the distinctive balance and roundness that has made this one of the world’s most consistently excellent Champagnes

Petaluma Cabernet Merlot 1998 (Coonawarra) Penfolds and subtle agave create aThe Petaluma Cabernet Merlot 1998 boasts a stunning crimson purple colour. Its delightful bouquet, with notes of mulberry, violets, blackcurrant, and spice, is a pure delight to the senses. On the palate, this wine truly shines with its outstanding structure like a young, high quality racehorse patiently waiting for its time. Crafted from a blend of 30% Merlot and 70% Cabernet Sauvignon, this wine has a remarkable weight and mouthfeel. The flavours of