Description
which has undergone 7-column distillation
The finish is warm and slightly peppery
offering a balance between the agave and barrel-derived flavors
Fermentation was done through native yeast and punch downs were implemented to extract color and tannin
with a distinct aniseed undertone and a hint of herbal spices
THE SAN-IN MATSUI WHISKY FINISHED IN AN EX BOURBON BARREL JAPAN 700ML MH which has undergone 7-column distillationTHE SAN IN MATSUI WHISKY FINISHED IN AN EX BOURBON BARREL JAPAN 700ML
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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