Cantillon "Sang Bleu" Lambic blended with Blue Honeysuckle, Belgium non-alcohol and dried apricot are pronounced

and dried apricot are pronounced and defined

which contains hundreds of naturally botanicals

This is a tried and true North Carolina family recipe

This rum is their clear offering

Minerality is balanced with chamomile

Cantillon "Sang Bleu" Lambic blended with Blue Honeysuckle, Belgium non-alcohol and dried apricot are pronouncedLambic Fruit 6% ABV Commercial Description: Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, weve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didnt have to look very far for a its new name a blue fruit that makes a blood red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its