Impastata 30 LB Sanding Sugars Bake at 380F - 400F

Bake at 380F - 400F for 10-12 minutes

users can easily see where they're cutting

Frozen sugared egg yolks are ready to use right out of the container and have been pasteurized to prevent salmonella

Case Weight: 35 lb

perfect for grocery stores

Impastata 30 LB Sanding Sugars Bake at 380F - 400FImpastata is a ricotta cheese turned into a paste that is often used as a cheese filling to fill cannolis, as well as ravioli fillings, and ricotta cheesecake. Impastata is a drier and smoother version of ricotta cheese, and is a lightly sweet, smooth texture. The next time you want to make cannolis or cheesecake, try our bulk impastata at wholesale pricing. Impastata Bulk Packaging: 30 lb Box Item Number: D 2595