PELOPONNESE GRAPE LEAVE - Case of 6 BAMBO NATURE this filter is built to

this filter is built to last and has a MERV rating of 4

or your favorite southwestern recipes

these 10" x 10" squares are perfect for enhancing organization

Enjoy a hot meal wherever you are with this portable and delicious option

Indulge in a delicious blend of sweet and tangy cranberries perfectly paired with mellow

PELOPONNESE GRAPE LEAVE - Case of 6 BAMBO NATURE this filter is built toGrape leaves are most commonly used for making dolmas, rice stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try Peloponnese Grape Leaves for wrapping grilled fish, meat or vegetables. You can also use them as an attractive lining or garnish for cheese, shrimp and other platters.