Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute Handle feature

Handle feature

Constructed with 13% added fiberglass to increase durability

fruits and more

Key Features:

Dimensions: 7L x 7W x 10 1/4H

Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute Handle featureWednesday 11th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Garlic & Herb Stuffed Pork Chops ~