Description

persistency and gloss

Anjou pear and green apple mingled with notions of freshly baked bread

this will still need ample cellar time

100% new wood)

80 ha parcel in the climat of Sur les Grèves)

Ceretto, Barolo Bussia other_regions persistency and glossRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS

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Ceretto, Barolo Bussia other_regions persistency and gloss

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