Pierre Damoy, Chambertin Clos De Beze Vintage:2018 sauvage and newly turned earth

sauvage and newly turned earth hints

readers should taste this wine as soon as possible

sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today

persistent and palate staining finish

Readers who are willing to spend some time with the wine today will find a super-impressive

Pierre Damoy, Chambertin Clos De Beze Vintage:2018 sauvage and newly turned earthA highly spiced and notably more elegant nose offers up aromas of essence of black pinot fruit, dark raspberry, sandalwood, earth and a vaguely sauvage nuance. The brooding and equally serious broad shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish. As it almost always is this is more refined than the Chambertin if less powerful and a bit