Vougeraie, Bonnes Mares other_regions Crème de cassis and blackberry

Crème de cassis and blackberry aromas sufficient to fill the room emerge on the nose of Sorrel's 2017 Hermitage Le Greal

this was first made in 1999 and comes mostly from the Les Cassanets lieu-dit

The 2004 Barolo Brunate is approaching an early plateau of maturity

velvety tannins

(also from young vines planted in 1986)

Vougeraie, Bonnes Mares other_regions Crème de cassis and blackberryAnother Vougeraie wine with a drop dead gorgeous nose with firm, slightly austere yet very complex flavors supported by dusty, ripe tannins. The intensity here is excellent and the wine offers impressive length and persistence. Size, power and weight yet no heaviness as the acid fruit balance is impeccable.