Guinea Hen Weed - Dried Size:5 lbs Steeping Guide: 1 TSP per

Steeping Guide: 1 TSP  per 8 oz water  / 212°F / 3-5 Min

Nutritionally it is riched with vitamin C

allowing cooks to impart a signature flavor to a diverse range of culinary creations

From chicken to fish

the leaves and flowers of this plant have a number of culinary usages

Guinea Hen Weed - Dried Size:5 lbs Steeping Guide: 1 TSP perThe scientific name of the guinea hen weed is Petiveria alliacea. The plant is indigenous to the Caribbean, the Amazon rainforest, Central and South America, and Africa. It also goes by other names, including tipi, mucura, apacin, guinea, and anamu. Guinea Hen Weed's leaves and especially its roots are known for their strong garlic like odor, which comes from the shrub's chemical components, mainly sulfur compounds. ALSO KNOWN AS: Spanish: Anam