Buca Montant:$70.00 Francine Brûlé

Francine Brûlé

2018/ Photo Credit: Bar Cicchetti

one of the city’s best public markets

"There are tacos made with foie gras

Paired with al-dente asparagus spears and shaved raw asparagus salad

Buca Montant:$70.00 Francine BrûléBuca is about much more than charcuterie. Rob Gentiles kitchen has somehow got an offal wary city hooked on crispy pigs ear with fennel salt, lamb brain saltimbocca, duck egg bigoli with duck offal rag, and pork blood pasta with nduja. While the kitchen favours big, robust flavours, it also boasts a convincing light touch (try summers linguine with sweet prawn broth and zucchini flowers). The restaurant is boisterous and invariably crowded. The high