Mikaela Rubio 'El Reflejo de Mikaela' Castilla La Mancha Bobal 2020 XAREL-LO In 1935 and at a

In 1935 and at a very young age

it is always just a few new barrels that are being added to replace far older ones and constitute a small percentage of the final blend

whose intensely fruity bouquet develops notes of leather and gentle spices

with dazzling fruit

Once we create our vineyard-designated wines

Mikaela Rubio 'El Reflejo de Mikaela' Castilla La Mancha Bobal 2020 XAREL-LO In 1935 and at aViticulture: Traditional dry farmed, organic, manual viticulture. The vines are head trained and the vineyards are plowed by horse. Winemaking: After a rigorous sorting of the clusters, 70 80% of the clusters are destemmed without crushing. When building the maceration, the grapes and clusters are transferred by gravity to 3,300L stainless steel and 4,000L oak vats. After a 4 5 day pre fermentative maceration at low temperatures, the wine begins