Pierre Gerbais Champagne 'Grains de Celles' Extra Brut Rosé NV TIMORASSO • partially fermented with indigenous

• partially fermented with indigenous yeast in tank

They are expressive of their origin

given to Joseph Bollinger Chiles in 1843 by the last Mexican governor of California

and slight bitter note of toasted almond

The Wachau valley is one of the most beautiful historic landscapes in the world and has been included

Pierre Gerbais Champagne 'Grains de Celles' Extra Brut Rosé NV TIMORASSO • partially fermented with indigenousA blend of 55% Pinot Noir (including 10% Coteaux Champenois), 22. 5% Chardonnay and 22. 5% Pinot Blanc. Vinified and aged without any added SO2. Primary and secondary fermentation take place in tank before being aged for 30 months on the lees. This is a delicate rose that balances great freshness and creaminess. The nose is full of citrus zest, red berries, and freshly baked bread. Champagne Pierre Gerbais is a fourth generation domaine in the Aube.