Buil & Giné Joan Gine Blanc, 2016 Bourboulenc The primary and malolactic fermentations

The primary and malolactic fermentations occur naturally with indigenous yeast

A large proportion of the labor over the years has gone into recovering grape varieties native to these hills

fresh with supple tannins

They originally produced cereals

very old vineyards perseveres in this balmy stretch of the Sacramento River Delta

Buil & Giné Joan Gine Blanc, 2016 Bourboulenc The primary and malolactic fermentationsDry white blend of mostly White Garnacha with Viognier, Macabeo and Pedro Ximenez. This wine is vinified like a red wine, fermented and aged in oak six months. It is a bold wine with fruity and floral aromas in combination with a broad and well structured palate. Its complexity reveals its notable personality. With a mineral background, it is mature, silky in the mouth and meaty. Priorat, Spain