Kopke 10 Years Old Tawny Port (375ml or 750ml) washington Fermentation: 6-8 days at 26

Fermentation: 6-8 days at 26 -28°C

Antico Fuoco is dedicated to making traditional Italian table wines

Maremma Toscana DOC

minibar or kitchenette

Barnabes is a single-vineyard with sandy-gravelly soils with less limestone than Picasses

Kopke 10 Years Old Tawny Port (375ml or 750ml) washington Fermentation: 6-8 days at 26Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. TASTING NOTES An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.