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This is also quite cool and restrained with its broad-based nose of plum
It has a perfumed bouquet of bilberry and mulberry fruit
Based on these three wines
Doug Shafer noted that this fruit was picked at up to 26 degrees Brix
It's hard to believe this is already just days away from its 19th birthday
Trimbach, Gewurztraminer Ribeaupierres other_regions_australia This is also quite coolNA