Macphail Pinot Noir Mardikian Estate Vineyard 2016 CLAIRETTE The mouthfeel is viscous with

The mouthfeel is viscous with flavors of lemoncurd and caramel

including using whole cluster fermentation

having distinguished themselves time and time again with world class wines

As a result of the various soil types and growing conditions the grapes produced in our vineyards are extremely different

or even mostly

Macphail Pinot Noir Mardikian Estate Vineyard 2016 CLAIRETTE The mouthfeel is viscous withA burnt amber color gives way to aromas of dried herbs, Chinese Five Spice and a bit of earthiness. Flavors of dried cherries and strawberries accented by pomegranate arrive in the glass, where the wine is as mellow as a West County farmer.