Sage Choose weight:50g Chinese braised dishes

Chinese braised dishes

Their shape and colour hold well when dried

Distilled from the fragrant flowers of the bitter orange tree (Citrus aurantium)

traditionally valued for toning and supporting mucous membrane health

Decoction herb: As a dried bark

Sage Choose weight:50g Chinese braised dishesDried sage from Salvia officinalis is one of the most versatile herbs in the kitchen and the herbal tea cupboard. This certified organic sage leaf has a warm, earthy, slightly peppery flavour that works as well in a roast dinner as it does steeped as a soothing sage tea. Rich in rosmarinic acid and other polyphenols, sage has been traditionally used for centuries to support digestive comfort and mental clarity. Key Benefits Culinary herb: A staple in