Description
and almost juicy finish
number chez Prum for any given Kabinett or non-auction Spatlese and even some Auslesen
cassis and plenty of earth influence
This is more overtly exotic with its aromas of pineapple
The grapes were barrel fermented with 5% Cabernet Franc
Pierre Yves Colin Morey, Santenay Gravieres other_regions_italy and almost juicy finishNA
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