Francois Cotat, Sancerre Cul Beaujeu other_regions_italy fresh mushrooms

fresh mushrooms

This is also wonderfully fresh and cool with a similar array of fruit and floral elements though here the earth element is a bit more pronounced

pure and refined mineral-driven middle weight flavors possess excellent punch on the harmonious

The flavors and textures still haven't fully filled out

This has a resplendent cherry and raspberry nose

Francois Cotat, Sancerre Cul Beaujeu other_regions_italy fresh mushroomsNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and