Description
The "Supersónico" is 100% Garnacha
Notoriously paired with oysters
These 30-year-old vines are harvested by hand
biodynamic
Refermentation for around 50 days at 18°C
Bichi "El Pancho" 2021 jura The "Supersónico" is 100% Garnacha90% Carignan and 10% Mission from 85 year old vines on clay in Tecate. Destemmed and co fermented in concrete tinaja. Noel Tellez founded Bichi in 2014, starting with a small cellar and some old vines in Tecate. He works with his family as well as collaborating with local growers and winemakers, The name Bichi means naked in the Sonoran Yaqui dialect, where his family is from. A fitting name for this pure, natural expression of the land. The 2021
Exchange/Return Notes
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