Shimomura Kougyou 170mm Red Meat Knife PG-101R Japan Niigata Tsubame-Sanjo Style_Japan (CNE928) well-ventilated location to ensure its

well-ventilated location to ensure its longevity and performance

5 meters up to 2

Cook on medium heat until muffin tops are golden and cooked through

gently wipe with vinegar or ethanol before washing

easy-to-clean metal construction for simple maintenance

Shimomura Kougyou 170mm Red Meat Knife PG-101R Japan Niigata Tsubame-Sanjo Style_Japan (CNE928) well-ventilated location to ensure itsDescription This red meat knife is forged from superior level carbon steel, offering exceptional sharpness and durability for both professional chefs and home cooks. The ergonomic design ensures comfortable handling, making it easier to prepare meals with confidence and precision. Whether you are slicing steaks, roasts, or other meats, this knife enhances your culinary experience with reliability and style. Details Product Material: Carbon Steel