Anjou Blanc by Pascal Biotteau, 2022 Bonarda sourced from distinctive Australian Sauvignon

sourced from distinctive Australian Sauvignon Blanc vineyards

and medium-bodied with flavors of tart cherry

made for pizza and pasta

TASTING NOTES |

35% Sauvignon Blanc

Anjou Blanc by Pascal Biotteau, 2022 Bonarda sourced from distinctive Australian SauvignonA true, dry expression of Chenin Blanc from the Anjou AOC. Chenin Blanc can be a chameleon; Here it shows the terroir first, balancing textural richness, orchard fruit, and mouthwatering acidity. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 100% Chenin Blanc, Stainless Steel fermentation. Anjou AOC, Loire Valley, France