Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia The modus operandi is similar

The modus operandi is similar to other of the top cuvées—harvested into 200-kilogram boxes

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

cherry and leather notes

The wine spends three years in large barrels and concrete

Opening in the glass with aromas of red berries

Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia The modus operandi is similarAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.