Description
Long Island AVA
Fermented in Stainless Steel Tanks
As proven by archeological finds
The style is to preserve the aromatics and bring out the expressiveness of the grapes
Fermentation and ageing in oak barrels 7 months (30% new oak)
Chateau de Pitray, 2018/2019 Pinot Noir Long Island AVABright boysenberry, purple flowers and white magnolia. Teeny bits of citrus essence, grey stone, mint, herbs + oak cask. On palate flowery purple berries bursting with right Bordeaux terroir and spirit. Chateau Pitray Estate has a total of 100 hectares comprising a third of meadows, a third of forest and a third of vines aged on average 30 years, situated less than 10 miles from St. Emilion. The estate is eternal, the family property claims to be the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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