Description
Metodo agricolo / Agricultural technique: Lotta integrata (sustainable
malolactic fermention in smaller french oak barrels then aged 10 months in barriques
Blend: 70% Tempranillo
berry fruits and leathery bouquet
with an excellent position and with old vines
2020 Liguria di Levante "Mea Rosa" Rosato Saint-Emilion Metodo agricolo / Agricultural technique:
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