Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky and fruit sweet on the

and fruit sweet on the palate with a popping effervescence and a creamy mousse

Smooth and well-balanced — crisp fruit flavours with excellent texture from the fine bubbles

a region renowned for its exceptionally fine water that is integral to the distilling process

with hints of Asian spice and aromatic floral notes adding complexity and lift

Yellow Chartreuse was introduced to the world in 1838

Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky and fruit sweet on theHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth