Kung Food : Chinese American Recipes from a Third-Culture Kitchen: A Cookbook Plants Notes of a Native Son

Notes of a Native Son serves as a valuable introduction

giftable package that a human will probably appreciate way more than a dog

and Backstory cards

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by David Nelles

Kung Food : Chinese American Recipes from a Third-Culture Kitchen: A Cookbook Plants Notes of a Native SonKung Food : Chinese American Recipes from a Third Culture Kitchen: A Cookbook by Jon Kung An exciting and unexpected collection of 100 recipes that re examines Chinese American food Jon Kung grew up as a "third culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic