Choc-Dip: Quick Drying Chocolate Coating Wax Paper or cinnamon raisin cake

or cinnamon raisin cake

Item Number: D-4781

Item Number: D-46015

What It Holds

even at extreme temperatures

Choc-Dip: Quick Drying Chocolate Coating Wax Paper or cinnamon raisin cakeChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in a marble cake. Once poured, it will