Making Dough - Russel Van Kraayenburg Electric wok Apple-wood

Apple-wood

teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun

she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated

and pestos

contoured Pakkawood® handle

Making Dough - Russel Van Kraayenburg Electric wok Apple-woodPerfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root