Description
candied citrus peel
structured by sleekly
close to red fruits with a pinch of liquorice
earth tones and maintains a bright acidity to be enjoyed now or for years to come
known as Picotendro)
Domaine La Bouissiere Gigondas 2020 Size:Regular candied citrus peelDomaine La Bouissiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working with one of the great old Gigondas houses in 1942, and is a local legend for planting the most vines in Mountain area until the 1960s. During his mornings, nights, and weekends, Antonin and his wife Genevieve began clearing bush and trees in the Col du Cayron hills below the Dentelles de Montmirail, at 500 meters elevation, using the natural
Exchange/Return Notes
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